Bondi Yoghurt was born in a local family kitchen in Bondi.

It was created from a simple idea, to produce a traditional yoghurt with all-natural ingredients, free from additives and preservatives, and loaded with gut-helping probiotics.

After years of experimenting with recipes and research, what started as an inspired home-made yogurt for family and friends quickly became a fridge staple in many households.

Bondi Yoghurt launched at  iconic Bondi Farmers Markets in 2012 and quickly grew into a much loved retail brand available across selected stores throughout NSW.
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Today, we not only produce our signature 100% Australian Jersey Milk Yoghurt but also the most unique 100% Coconut Yoghurt on the market.

Join us on our journey….